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Author Topic: Any BBQ fans in here?  (Read 7579 times)

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Offline Obsessive Detail

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Any BBQ fans in here?
« on: May 17, 2012, 04:34:58 PM »
Just wanted to let everyone know that I'm now stocking "82's BBQ Sauce."  I'm a big fan of bbq and I love this stuff.  A local guy that has a Professional BBQ Team just came out with this sauce not too long ago and it is a big hit around my area.  I've been using this sauce and decided to start selling it as well, so now when you order some detailing products you can also get some great bbq sauce! 

http://www.obsessivedetail.com/82-s-BBQ.html
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Offline UserName

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Re: Any BBQ fans in here?
« Reply #1 on: May 17, 2012, 04:36:18 PM »
How hot is it on a scale of 1-10?

Sent from my DROID X2 using Tapatalk 2
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Offline Obsessive Detail

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Re: Any BBQ fans in here?
« Reply #2 on: May 17, 2012, 04:38:04 PM »
It really isn't hot at all, more of a sweet and smokey taste. I would say like a 3 maybe.
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Offline Too Stroked

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Re: Any BBQ fans in here?
« Reply #3 on: May 17, 2012, 05:41:19 PM »
Justin,

Which pad do you use it with? What speed? Do you use a Glaze after it or go right to an LSP? Does it require microfiber towels to remove? Tell us more!

 :redneck:

Tom
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Offline sscully

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Re: Any BBQ fans in here?
« Reply #4 on: May 17, 2012, 06:07:26 PM »
Quote from: Too Stroked on May 17, 2012, 05:41:19 PM
...<snip>... Does it require microfiber towels to remove? Tell us more!

 :redneck:

Tom

That would be a slab of beef to remove it.  :redneck:
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Steve

Offline Obsessive Detail

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Any BBQ fans in here?
« Reply #5 on: May 17, 2012, 06:26:26 PM »
I've added some extra ingredients to give your meat that just waxed look. Lol.
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Offline Too Stroked

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Re: Any BBQ fans in here?
« Reply #6 on: May 17, 2012, 07:06:12 PM »
Quote from: Obsessive Detail on May 17, 2012, 06:26:26 PM
I've added some extra ingredients to give your meat that just waxed look. Lol.

Ah, but if you wax your beef too often ...
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Offline Rollingrock

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Re: Any BBQ fans in here?
« Reply #7 on: May 17, 2012, 09:33:57 PM »
Quote from: Too Stroked on May 17, 2012, 05:41:19 PM
Justin,

Which pad do you use it with? What speed? Do you use a Glaze after it or go right to an LSP? Does it require microfiber towels to remove? Tell us more!

 :redneck:

Tom

nice

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Offline Center Stage Auto Detailing

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Re: Any BBQ fans in here?
« Reply #8 on: May 22, 2012, 04:47:43 PM »
Quote from: Too Stroked on May 17, 2012, 07:06:12 PM
Quote from: Obsessive Detail on May 17, 2012, 06:26:26 PM
I've added some extra ingredients to give your meat that just waxed look. Lol.

Ah, but if you wax your beef too often ...

I think you go blind.  At least that's what I've heard.
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Offline sscully

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Re: Any BBQ fans in here?
« Reply #9 on: May 22, 2012, 05:08:11 PM »
Quote from: Center Stage Auto Detailing on May 22, 2012, 04:47:43 PM
Quote from: Too Stroked on May 17, 2012, 07:06:12 PM
Quote from: Obsessive Detail on May 17, 2012, 06:26:26 PM
I've added some extra ingredients to give your meat that just waxed look. Lol.

Ah, but if you wax your beef too often ...

I think you go blind.  At least that's what I've heard.

Old wives tale. 
If it was real, I would need 2 seeing eye dogs, and a braille keyboard & monitor for just up to 18 years old period of time. :wow:
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Steve

Offline Too Stroked

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Re: Any BBQ fans in here?
« Reply #10 on: May 22, 2012, 07:39:30 PM »
Me? I'm not saying anything. Steve, is that you?  :redneck:
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Offline sscully

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Re: Any BBQ fans in here?
« Reply #11 on: May 22, 2012, 09:22:47 PM »
Quote from: Too Stroked on May 22, 2012, 07:39:30 PM
Me? I'm not saying anything. Steve, is that you?  :redneck:

sadflklkdr sadfldf vvhjyg #hj&

- Sorry I used a different keyboard...
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Steve

Offline Pockets

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Re: Any BBQ fans in here?
« Reply #12 on: May 23, 2012, 03:27:05 PM »
You guys are too damn much!  :redneck:
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Offline Rollingrock

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Re: Any BBQ fans in here?
« Reply #13 on: May 24, 2012, 09:54:21 PM »
sometimes works escape me....this is one of those threads.

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